Bread Varieties

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All of our breads are sold as either hearth loaves or pan loaves, and range from 1.25 to 1.5 pounds. We make a few other grain products as well which you’ll find listed at the bottom of this page.

Blended Wheat Breads

Country Sourdough
Spring water, organic all-purpose wheat flour, organic whole wheat flour, sourdough, organic whole rye flour, sea salt

Sesame
Spring water, organic all-purpose wheat flour, organic whole wheat flour, sourdough, organic whole rye flour, sesame seeds, sea salt

Whole Wheat Breads

Cracked Wheat
Spring water, organic whole wheat flour, sourdough, sea salt

Grain & Seed
Spring water, organic whole wheat flour, organic flax, sunflower, sesame & pumpkin seeds, sourdough, sea salt

Sunflower Wheat
Spring water, organic whole wheat flour, organic sunflower seeds, sourdough, sea salt

Spelt Bread

Spelt is a ‘cousin’ of wheat and was a staple grain from the Bronze Age to the medieval times. It is less developed than today’s wheat strains and has a different gluten structure than wheat. For these reasons, some people with wheat intolerance find spelt easier to digest.

Sunny Spelt
Spring water, organic all-purpose spelt flour, organic whole spelt flour, organic sunflower & flax seeds, sourdough, sea salt

Rye Breads

Dark Rye
Organic whole rye flour, spring water, rye sourdough, sea salt, caraway seeds

Deli Rye
Spring water, organic all-purpose wheat flour, organic whole rye flour, sourdough, extra virgin olive oil, caraway seeds, sea salt

Solstice Rye (seasonal)
Spring water, organic all-purpose wheat flour, organic whole rye flour, organic whole wheat flour, sourdough, organic raisins, organic oranges, fennel seed, sea salt, yeast

Other Grains

Distillers
Spring water, organic all-purpose wheat flour, organic spent grains from Tamworth Distilling, sourdough, organic cornmeal, organic blackstrap molasses, salt, yeast

Oat Meal
Spring water, organic all-purpose wheat flour, organic whole wheat flour, organic steel-cut & rolled oats, sourdough, sea salt

Polenta
Spring water, organic all-purpose wheat flour, organic cornmeal, organic whole wheat flour, sourdough, extra virgin olive oil, sea salt, yeast

Specialty Breads

Village French
Spring water, organic all-purpose wheat flour, organic spent grains from Tamworth Distilling, organic whole wheat flour, sea salt, yeast

Olive
Spring water, organic all-purpose wheat flour, organic whole wheat flour, brined olives, sourdough, herbs, sea salt, yeast

Cinnamon Raisin
Spring water, organic all-purpose wheat flour, organic whole wheat flour, organic raisins, sourdough, cinnamon, sea salt, yeast

Many Raisin
Spring water, organic all-purpose wheat flour, organic raisins, organic whole wheat flour, sourdough, organic whole rye flour, fennel seeds, sea salt, yeast

Butternut Squash Bread (seasonal)
Spring water, organic all-purpose wheat flour, local butternut squash, organic whole wheat flour, organic rolled oats, sourdough, spices, sea salt

Buttermilk Herb (seasonal)
Organic all-purpose wheat flour, local buttermilk, spring water, organic whole wheat flour, sourdough, organic cornmeal, extra virgin olive oil, herbs, sea salt, yeast

Other Goods

Peg’s Granola
Organic rolled oats, organic buckwheat groats, organic sunflower, pumpkin & flax seeds, organic raisins & currants, organic almonds, organic honey, extra virgin olive oil, cinnamon, sea salt

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