Sunnyfield - 2144 Chinook Trail - Wonalancet NH 03897 - 603-323-2368
Sunnyfield Brick Oven Bakery Summer BreadShare 2009

 

Greetings Bread Fans!

As the summer dawns and schools close, summer visitors arrive,
and the CSAs and Farmers Markets begin.

In past years we've stopped the BreadShare for the summer season, because the schools that are about half of our drop sites are closed, and we deliver more to retail outlets, Farmers Markets, and area CSAs (Community Supported Agriculture programs).

This summer however, there seems to be a critical mass of people who would like the BreadShare to continue, so we have adapted it to fit the summer.

We will bake on Mondays for these Breadshare drop sites:

Mocha Rizing - Sandwich
Rivendell Natural Foods - Tamworth
The Other Store - Tamworth
ART - Tamworth (for ART employees & tenants)

On Wednesdays Jack will continue to deliver to homes in our immediate neighborhood
on route 113a, from the outskirts of Tamworth on through Wonalancet.

We will also be delivering BreadShares on Wednesdays to G.A.L.A. (Global Awareness Local Action) at their new home in the Ossipee Mt. Grange, 3 Pork Hill Road, Water Village.

Summer BreadShare 2009 Dates:

Mondays 6/15 to 8/31
Wednesdays 6/17 to 9/2


The cost is still $5 per loaf, so for one loaf a week for the full 12- week cycle, that's $60. The BreadShare "Choice" option will be available as well. We'll e-mail the choices for the Monday and Wednesday bake to you on the Friday before, and you'll have until Sunday night to let us know your choice, or we'll just decide for you.

When yousign up, let us know if you'd like to recieve that e-mail.

Bread will also be available for sale at these locations:

The Community School CSA, as part of your share (323-7000) - South Tamworth
Rivendell Natural Foods - Tamworth
Mocha Rizing - Center Sandwich
Tamworth Farmers Market - Saturdays 9a-12p
Madison farmers Market - Tuesdays 3p-6p
Plymouth Farmers Market - Thursdays 3p-6p
Sandwich Farmers Market (starting 7/11) - Saturdays 9a-12p
with more places as the season progresses....

Don't hesitate to ask questions.

yours in bread,

Peg Loughran, Baker
Sunnyfield Brick Oven Bakery
bakery@sunnyfield.us
603-323-2368


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